Author name: Elara Tamsir
Elara Tamsir is a couscous steaming specialist trained across Morocco, Tunisia, and the Sahel region, where she apprenticed with three generations of communal steamer masters. She holds a certification in Traditional Grain Preservation from the Institut National des Métiers de la Gastronomie in Rabat and has refined her technique using hand-forged copper couscoussiers and heritage semolina varietals. Her work bridges artisanal practice and food science.
